Yes. You read that right. This veggie head ate Tuna. In the mood for something deli like and fresh, light flaky tuna was on the brain and on my taste buds. I can’t remember the last time I had it, not normally a part of my diet but sometimes you just get a taste for something and you can’t shake it. There was simply no replacements or substitutions today, I pondered, worried and vacillated about my lunch decision, then I thought who cares, this is not life or death .

So, place the order I did. Michell’s Delicatessen  a quaint, hip, and happening deli here in East Nashville. Nothing like going into a old school delicatessen ordering your sandwich and receiving it  wrapped in white butcher paper and all. This baby was fully loaded with fresh lettuce, juicy tomatoe, onion and hot pepper; all on gluten free bread of course. It was well worth the deviation.

In fact, this filled me up so well that it was all I needed for the day. What was on your menu today? Share you lunch tales?

the gluten free chef