What I ate today: seasoned rice and peas w/crispy tofu

seasoned rice & crispy tofuSunday here in Nashville was sunny with clear blue skies. Unfortunately, I remain down for the count and was not able to soak in much of it. But, I did have two productive spurts. Dinner came late tonight and it was relatively simple. I’m working on finishing my crock pot beans that I made a few days ago so tonight I served them as a side with my Seasoned Rice & Peas with Crispy Tofu as the main dish. The rice was ready in 20 mins flat and the beans were just a reheat in a saucepan. My family makes fun of me since I don’t have a microwave, but I don’t really see a need for one. I’ve lived on my own for four years now and my meals are mainly from scratch, whole, and unprocessed. When I have a need to reheat, the stove works perfectly fine.

On another note, I have my first gluten free sandwich bread in the second hand bread machine that I bought yesterday. More on the results in tomorrow’s post. Well, that does it  for me. What was your Sunday dinner? Happy cooking!


Signing off,

the gluten free chef


One thought

  1. Gorton’s Tilapia. Rice (in the microwave) and sauteed spinach. Sugar free chocolate pudding for desert with a granola thin wafer. I’m rather microwave dependant. Ours died a few years back and my husband and I both wondered how we’d reheat food. (We also had micro dinners in the freezer that had to wait until we replaced the microwave.)


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