It has been a few weeks since the last post. This week saw me resting, laying, sleeping, aching, flaring and all of the above. Of course, there was some baking thrown in for good measure, but after a whirlwind March the first week of April found (how funny the 1st was a Monday) me needing to slow down a lot. Wednesday was the worse day, but I hope to be over the hump.
Living and baking with chronic illness means making my minutes matter and working smarter not harder; adages that I learned back in my teaching days but they aptly apply to all aspects of life. We baked up a delicious batch of blue berry scones just as a test and of course forgot to take pictures. Silly me. This mind is just as shot as my body, well maybe not as bad. Back to resting I go.
the gluten free chef
Photo courtesy of La Petite Brioche
OOOOH! Blueberry scones sound DELICIOUS… They are definitely one of the things I miss from the Starbucks pastry case!
Hopefully they will be at Sip in the near future! 🙂
Would have loved to see the scones. Rest and recover.
They were lovely, not sweet enough but I already tweaked the recipe will post some day soon!