Gluten free menu plan: June 9-15 2013

The second week of June is already upon us. My oh my where does the time fly? Before you know it we will be knee deep in summer preparing for Labor Day. This week’s menu plan is simple and easy to prepare. Some of the meals are ones that I tried over this past week. I hope you enjoy these meals as much as I have. Have a wonderful week.

Breakfasts
Strawberry Corn Muffins w/ Vanilla Soy Yogurt (So Delicious is a great brand)
Strawberry Corn Muffins
Watermelon slices w/Turkey Bacon
watermelon-for-babies
Scrambled Egg Whites w/ Blueberry Corn Muffins
lemon blueberry muffin
Strawberry Berry Banana Chai Smoothie  w/ 1/2 Cup Almonds
Strawberry Banana Chai Smoothie
Cinnamon Rice Chex, Almond Milk & Bowl of Fresh Strawberries
Strawberries
Dinners
Grilled Wild Caught Salmon w/Mixed Spinach Salad
Wild Grilled Salmon w:Mixed Spinach Salad

Succotash of Corn, Apple and Curry Cabbage w/ Tomato Salad

Succotash of Corn, Apple & Cabbage

Breakfast for dinner: Blueberry Pancakes w/ Vegan or Turkey Sausage

blueberry sour dough pancakes

Grilled Summer Vegetable Medley & Grilled Corn

Grilled Summer Squash Medley w:Red Cabbage

Chick peas in Spiced Curry Gravy with Crispy Tofu

Chickpeas in spiced gravy

Udi’s Margherita Pizza with Toss Garden Salad (pick your favorite dressing)

Udi's Margherita Pizza

For more menu planning ideas visit Lynn’s Kitchen Adventures

For Lunch ideas visit Oh My Veggies

Dessert of the Week

Lemon Pudding Cake

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