Recipes for free: Lemon pudding cake

Lemon Pudding CakeOne of the food blogs that I frequent on a daily basis is Alaska from Scratch. When I saw her Lemon Pudding Cake, I knew I had to try it. This cake is simple to assemble and bake. I made a few adaptations which I have listed below. Click the hyperlink below or photo to the left to view the original recipe.

 Alaska from Scratch Lemon Pudding Cake adaptations

  •     1 teaspoon pure lemon extract
  • used my gluten free All purpose flour blend in place of wheat flour
  •     I baked my cake in a convection oven with the temperature lowered to 300 degrees for 40 minutes  and did not do the water bath.
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