1 Bag washed kale
1 package mushrooms, washed and sliced in half
1/2 white onion, cut
4 tablespoons olive oil
1/2 cup water
1/4 cup minced garlic
1/4 cup apple cider vinegar
2 tablespoons brown sugar
To taste: sea salt, black pepper, garlic powder, onion powder
- In a large cast iron skillet, heat oil, vinegar, garlic, and onions over medium heat browning until soft about 10 minutes.
- Add water, kale and mushrooms reducing heat to low/medium and cover skillet and cook down for another 15 minutes
- During last 5 minutes of cooking add brown sugar and season to taste.
- Plate and serve.