1 package organic boneless skinless chicken breasts, rinsed and patted dry
1/4 cup olive oil
1/2 cup apple cider vinegar
1 tablespoon minced garlic
To taste: Creole seasoning, salt, cracked black pepper, paprika
1. Transfer to large baking dish and brush both sides of the chicken with olive oil, vinegar, garlic and seasonings. Allow chicken to marinade for about 15 minutes.
2. Prepare grill and using a grilling rack place chicken over hot coals and grill for about 15 minutes on each side using tongs to turn, making sure chicken is brown.
3. Be sure to cook chicken thoroughly until internal temperature reaches 165 degrees F; using a meat thermometer.
4. Be sure not to dry out your chicken breasts. You can always pop them in the oven if they are not fully done to your taste.
Photo courtesy of Culley’s Kitchen