1 package Tinkyada brown rice macaroni
2 packages premium Albacore tuna in water pouch
2-3 celery stalks, washed and thinly chopped
1/4 cup green onion
2 teaspoons minced garlic
1 tablespoon mustard powder
1 tablespoon prepared mustard
1/4 cup apple cider vinegar
2 teaspoons olive oil
1 container plain unsweetened So delicious yogurt
To taste: sea salt, cracked black pepper, onion powder, garlic powder
- Bring a large pot of salted water to a boil. Add macaroni and cook until tender but still firm, about 15 minutes. Drain and cool.
- In a large bowl combine macaroni celery, green onion, garlic, yogurt, olive oil, vinegar. Mix together well.
- Add mustard +mustard powder.
- Season to taste. Refrigerate until chilled.