This cool creamy soup for dessert is the perfect ending to  any summer meal. It is also vegan, gluten and dairy free.

Coconut Strawberry Bisque

Ingredients

1/4 cup cream of coconut
1/4 cup roasted strawberries
3/4 cup frozen strawberries
1/4 cup almond milk

Directions

1. Add ingredients to blender and puree until smooth.