Hopefully you are enjoying these dog days of August. I for one have been cooking and baking all kinds of new treats, confections, and A+mazing things. I just launched my line of gluten & dairy free baking mixes. I am so excited to share these mixes with all of you. Developing these mixes has been a labor of love. Click the photo to learn all about them and buy online. This week’s menu is diverse yet simple and full of fresh, whole, and organic ingredients.

Eat Well,
the gluten free chef

Breakfasts

Peachy Green Chia Smoothie

Udi’s Blueberry Cashew Granola w/Almond Milk and 1/2 Banana

Egg Tomato & Scallion Sandwich w/ Fresh Cantaloupe (Recipe & Photo courtesy of SkinnyTaste)

Blueberry Pancakes

Blueberry Corn Muffins w/Turkey Bacon

Blueberry Chocolate Smoothie (Recipe & Photo courtesy of Prevention RD)

Dinners

Pinto Bean Corn and Tomato Salad

Kale + Quinoa Bowl

Artichoke Chicken

Curry Potato Salad w/ Grilled Chicken

Fried Rice (Recipe & Photo courtesy of Alaska From Scratch)

Jerk Shrimp Tacos (Recipe & Photo courtesy of Closet Cooking)

Dessert of the Week: Vanilla Cupcakes

Bonus Drink of the Week: Strawberry Lemonade

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac