Summer is almost over. There I’ve said it and I can’t deny that the harsh reality makes me feel some kinda way. I’ll continue to relish every last moment. That means meal ideas featuring fresh veggies and whole foods. I’m as busy as ever promoting my well received cookbook, my line of baking mixes, and creating wholesome gluten and dairy free recipes for you. I couldn’t do it without my wonderful readers!

Cheers to an awesome week!
the gluten free chef

Breakfasts

Almond + Joy Smoothie w/Fresh Fruit (Recipe & Photo courtesy of Simply Artisanal)

Banana Split Bars w/ Gluten Free Oats w/Almond Milk (Recipe & Photo courtesy of SkinnyTaste)

Tomato & Zucchini Frittata (Recipe & Photo courtesy of SkinnyTaste)

Apple Coconut Oatmeal

Apple Fritters w/Turkey Bacon

Watermelon Cucumber Cooler

Dinners

Quinoa w/ Spinach & Feta

Tomato Basil Pesto Pasta

BBQ Chicken Drumsticks w/Sweet Potato Fries (Recipe & Photo courtesy of Prevention RD)

Curry Chickpea & Yogurt Salad w/Kale Chips (Recipe courtesy of Dishing Up the Dirt)

BBQ Chicken Pizza w/Udi’s Pizza Crust (Recipe & Photo courtesy of Alaska From Scratch)

Wild Caught Grilled Salmon

Dessert of the Week: Mango Carrot Cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac