Gluten free menu plan: August 25-31, 2013

cooking with fibroSummer is almost over. There I’ve said it and I can’t deny that the harsh reality makes me feel some kinda way. I’ll continue to relish every last moment. That means meal ideas featuring fresh veggies and whole foods. I’m as busy as ever promoting my well received cookbook, my line of baking mixes, and creating wholesome gluten and dairy free recipes for you. I couldn’t do it without my wonderful readers!

Cheers to an awesome week!
the gluten free chef

Almond + Joy Smoothie w/Fresh Fruit (Recipe & Photo courtesy of Simply Artisanal)
Banana Split Bars w/ Gluten Free Oats w/Almond Milk (Recipe & Photo courtesy of SkinnyTaste)banana-split-bars
Tomato & Zucchini Frittata (Recipe & Photo courtesy of SkinnyTaste)
tomato and-zucchini-frittata
Apple Coconut Oatmeal
apple cinnamon oatmeal best
Apple Fritters w/Turkey Baconapple fritters
Watermelon Cucumber Coolerwatermelon cucumber cooler
Quinoa w/ Spinach & Feta
Quinoa II
Tomato Basil Pesto Pasta
Tomato Pesto Pasta
BBQ Chicken Drumsticks w/Sweet Potato Fries (Recipe & Photo courtesy of Prevention RDchicken)
Curry Chickpea & Yogurt Salad w/Kale Chips (Recipe courtesy of Dishing Up the Dirt)Chickpea Yogurt Salad
BBQ Chicken Pizza w/Udi’s Pizza Crust (Recipe & Photo courtesy of Alaska From Scratch)
chicken pizza
Wild Caught Grilled SalmonWild Grilled Salmon w:Mixed Spinach Salad
Dessert of the Week: Mango Carrot Cakemango carrot cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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