What I baked today: Banana Split Bars

Banana Granola Bars IIAll this time I’ve been making my A+mazing granola yet I never made granola bars. That all changed when I tastespotted these yummy Banana Split Bars over on Skinnytaste. These bars contain a few of my favorite and current ingredients: quinoa, bananas, and chocolate. I’ve already mentioned my current obsession with quinoa so you know I had to give these bars a try. They are wonderful and healthy treat after your workout, a mid afternoon snack, or for breakfast with a side of yogurt. Nothing compares to the taste of a homemade granola bar. Even the best processed bars don’t come close to these. Homemade is always best and these are chock full of fiber and protein.

Check out the recipe for these Banana Split Bars courtesy of Skinnytaste!

Bake Easy,

the gluten free chef

Banana Granola Bars

 

 

9 Replies to “What I baked today: Banana Split Bars”

  1. mydearbakes's avatar mydearbakes says:

    Wow, I really admire your bakes, they are so beautiful!

  2. This is very interesting, You’re a very professional blogger.
    I’ve joined your rss feed and sit up for in quest of extra of your great post.

    Additionally, I’ve shared your website in my social networks

  3. […] also like to make Baked Apple Chips, Homemade Granola Bars and Muffins which I wrap and freeze when I want baked goods and snacks while I’m out. When […]

  4. […] also like to make Baked Apple Chips, Homemade Granola Bars and Muffins which I wrap and freeze when I want baked goods and snacks while I’m out. When […]

  5. Steven's avatar Steven says:

    Una vez en camino, uno de los pobres tipos mira al abogado
    y le dijo: Sr., Ud. es muy bueno.

  6. […] Banana Split Bars (recipe courtesy of Skinnytaste) […]

  7. […] also like to make Baked Apple Chips, Homemade Granola Bars and Muffins which I wrap and freeze when I want baked goods and snacks while I’m out. When from […]

Leave a Reply

Discover more from The Gluten Free Chef

Subscribe now to keep reading and get access to the full archive.

Continue reading