Here’s another gem I baked from The Celiac Cookbook: Chocolate Pound Cake made with sorghum flour. One word to describe it: Wonderful! At least that’s what the critics told me since I baked it for a luncheon and could not taste test. I can always tell the beauty of my cakes by the way they rise and bake. I can’t pretend as if The Celiac Cookbook is not now my unofficial gluten-free bible. And no I’m not being paid or rewarded in anyway to say that. It’s really that awesome if you couldn’t tell already by my glowing review.
the gluten free chef