the gluten free chef
Buffalo Wing Style Cauliflower Pizza
3 tablespoons buffalo wing sauce + extra to coat the pizza crust
2 celery stalks, finely diced
1/4 cup banana pepper rings
1/2 free apple peeled cored and thinly sliced
1/4 + 2 tablespoons Marie’s chunky bleu cheese
1/2 cup cubed extra firm tofu
1 cup cauliflower florets, broken into small pieces
1/2 cup fresh raw mozzarella cheese
1 Udi’s pizza crust
1/4 cup grated parmesan cheese
2 tablespoons crushed red pepper
1. Coat a baking sheet with baking spray and lay cubed tofu and cauliflower in a single layer. Bake for 20 minutes at 375 degrees.
2. Add cabled tofu and cauliflower to a medium mixing bowl and toss with buffalo wing sauce. Set aside.
3. Spread a thin layer of buffalo wing sauce on pizza crust, parmesean, then a layer of bleu cheese, sliced apple, celery and banana pepper rings.
4. Then top pizza with cauliflower and tofu mixture, mozzarella, and red pepper flakes. Bake pizza for 12-15 minutes. Allow to cool for 5 minutes before serving.