Where did October go? Where has the year gone? I swear time is moving faster and faster with each passing day and I can barely keep up. Remember when we were counting down the days of the summer. Well, now we are knocking on winter’s door and I am none to please. But enough winter talk. Get into these savory, sweet, and comforting menu ideas for the week. Pecans, spice and cauliflower are prominent throughout. Let me know if you try anything here.
the gluten free chef
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac