Gluten free menu plan: November 3-9, 2013

november__39Where did October go? Where has the year gone? I swear time is moving faster and faster with each passing day and I can barely keep up. Remember when we were counting down the days of the summer. Well, now we are knocking on winter’s door and I am none to please.  But enough winter talk. Get into these savory, sweet, and comforting menu ideas for the week. Pecans, spice and cauliflower are prominent throughout. Let me know if you try anything here.

Happy November,
the gluten free chef

Butterscotch Pecan Smoothie (Recipe & Photo courtesy of Simply Artisanal)Butterscotch-Pecan-Photo1
Hot Rice Cereal + Spicy Pecans (Recipe & Photo courtesy of Organic Mexican Girl)cream of rice
Chocolate Chai Donuts w/ Black TeaChocolate Chai Glazed Top
Baked Omelet w/ Potato, Scallion & Turkey (Recipe & Photo courtesy of An Edible Mosaic)baked omelet
Banana Split Bars (Recipe courtesy of Skinnytaste)Banana Granola Bars II
Vanilla Chex w/ Almond Milkvanilla-chex
Pasta & Roasted Sweet Potatoes w/White Garlic SauceGarlic Parm Pasta
Baked Italian Herb Tofu (Recipe & Photo courtesy of Oh My Veggies)baked_italian_herb_tofu
Smokey Roasted Cauliflower Soup (Recipe & Photo courtesy of AnEdible Mosaic)roasted cauliflower soup
Swiss Chard Pesto Pizza w/Cauliflower CrustSwiss chard pizza full
Lemon Thyme TalapiaLemon Thyme Talapia
Barbeque Tofu SandwichBarbecue tofu sandwich II
Dessert of the Week: Vegan Peanut Butter Chocolate Moussevegan peanut butter chocolate mousse

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

Leave a Reply