The second full week of November and winter is already in full swing here in Upstate, NY. Last weekend we saw our first flurries and I was bundled up with full regalia: hat, scarf, and boots. I can never find the matches to my winter gloves. Somehow they sprout legs and run away each and every year. But I digress. This week’s recipes will keep you plenty warm. Hot curries, soups, chili, squash, and an A+mazing smokey cheddar grits recipe will warm your soul and fill your tummy.
Have an awesome week!
the gluten free chef
|P B & J Smoothie
|Chocolate Chip Muffins
|Apple Chai Breakfast Quinoa|
|Smoked Cheddar Grits w/ Broiled Tomatoes (Recipe & Photo courtesy of Oh My Veggies)|
|Vegan Sorghum Pancakes w/ Turkey Bacon|
|Udi’s Plain Bagel w/ Apple Butter, Peanut Butter & Banana|
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac