Gluten free menu plan: November 10-16, 2013

snow-flurriesThe second full week of November and winter is already in full swing here in Upstate, NY. Last weekend we saw our first flurries and I was bundled up with full regalia: hat, scarf, and boots. I can never find the matches to my winter gloves. Somehow they sprout legs and run away each and every year. But I digress. This week’s recipes will keep you plenty warm. Hot curries, soups, chili, squash, and an A+mazing smokey cheddar grits recipe will warm your soul and fill your tummy.

Have an awesome week!
the gluten free chef

P B & J Smoothie
PB & J Smoothie
Chocolate Chip Muffins




Apple Chai Breakfast QuinoaApple Chai Spiced Quinoa
Smoked Cheddar Grits w/ Broiled Tomatoes (Recipe & Photo courtesy of Oh My Veggies)heirloom_tomatoes_and_grits
Vegan Sorghum Pancakes w/ Turkey Baconsorghum pancakes
Udi’s Plain Bagel w/ Apple Butter, Peanut Butter & Bananaudi's plain bagels
Spaghetti Squash w/Parmesan (Recipe courtesy Raisin & Fig) (Photo courtesy of Ways2GoHealthy)spaghetti_squash_lg
Tofu and Miso Soup (Recipe & Photo courtesy of Closet Cooking)Miso+Soup+(Tofu+and+Wakame+Miso+Soup)+800+0861
Turkey + Sweet Potato Chili (Recipe & Photo courtesy of Skinnytaste)no-bean-turkey-and-sweet-potato-chili
Quinoa w/Spinach & FetaQuinoa w:spinach and feta
Garden Tomato & Cabbage Spicy Stir FryTomato Cabbage Stirfry I
Portabella Mushroom Bagel Sandwich (Recipe & Photo courtesy of OhMyVeggies) w/ Udi’s Plain Bagels portabella_mushroom_bagel_sandwich
Dessert of the Week: Spiced Honey Cake (Recipe courtesy of An Edible Mosaic)Spiced Honey Cake I

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

Leave a Reply