Gluten free menu plan: November 17-23, 2013

images-1Winter is officially here to stay. Over the last week our high temperature has been 35 degrees or below. Yes I know 🙁 Add to that whipping winds and freezing rain and the picture is not pretty. But I won’t complain too much. Other parts of the country have significantly worse weather to contend with. I am blessed in more ways than one so I will try my hardest to refrain from complaining this winter. Fortunately I have a warm house and a working stove to cook up all sorts of tasty treats. Another week of diverse menu ideas to tantalize your taste buds.

Stay Warm,
the gluten free chef

Enjoy Life Soft Baked Bar w/ Almond Milk and Fruit
enjoy life sunbutter-chewy
Double Chocolate Zucchini BreadZucchini bread I
Spiced Maple Breakfast Sausage (Recipe & Photo courtesy of Everyday Maven)maple sausage
Spinach & Feta Frittata (Recipe & Photo courtesy of Skinnytaste)spinach-frittata
Apple Cinnamon Oatmealapple cinnamon oatmeal best
Brown Rice Cakes w/ Apple Butter, Peanut Butter & BananaRice Cakes
Parmasan Asiago Spaghetti Squash

Baked Spaghetti Squash II

White Bean, Lentil & Kale Soup white bean lentil and kale soup
Thai Peanut Spaghetti Squash (Recipe & Photo courtesy of Produce on Parade)thai peanut spaghetti squash
Artichoke Chicken w/ Brown Ricered_wine_mushroom_and_artichoke_chicken_skillet-1
Paleo Pumpkin Pancakes (Recipe & Photo courtesy of An Edible Mosaic)pumpkin pancakes
Sweet Potato Irish Nachos (Recipe & Photo courtesy of Skinnytaste)sweet-potato-irish-nachos
Dessert of the Week: Vanilla Chia PuddingVanilla Chia Pudding

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac


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