Gluten free menu plan: November 24-30, 2013

thank-youWe made it! The last week of November. My oh my how the time flies! Most people will spend the week obsessing, stressing, planning, wining, and dining. Make sure to find time to relax, enjoy and be thankful.

Have an awesome week!
the gluten free chef

Breakfasts
Bob’s Red Mill Muesli w/Almond Milk
muesli bowl
Black Pepper Cinnamon Scones w/ Maple Honey GlazeBlack Pepper Scones
Pumpkin Spice Breakfast Smoothie (Recipe & Photo courtesy of Alaska from Scratch)pumpkin smoothie
Skillet Potatoes & GritsSkillet Potatoes I
Maple Cinnamon Oatmeal+ Yogurt

apple cinnamon oatmeal best

Apple Fritters w/ Oven Baconapple fritters
Dinners
 
Dill Soup w/ Gluten Free Cornbreaddill soup
Pasta & Roasted Sweet Potatoes w/White Garlic SauceGarlic Parm Pasta
Cornbread and Sausage Stuffing (Recipe courtesy Bon Appetit) Photo courtesy of Baked by Rachel) (use gluten free cornbread)

cornbread sausage-and-pecan-dressing-940x600

Maple Mashed Sweet Potatoes w/ Turkey (Recipe & Photo courtesy of Everyday Maven)maple sweet potatoes
Perfect Roasted Chickenrotisserie-chicken
Dessert of the Week: Enjoy Life Decadent Barsenjoy life

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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