We made it! The last week of November. My oh my how the time flies! Most people will spend the week obsessing, stressing, planning, wining, and dining. Make sure to find time to relax, enjoy and be thankful.

Have an awesome week!
the gluten free chef

Breakfasts

Bob’s Red Mill Muesli w/Almond Milk

Black Pepper Cinnamon Scones w/ Maple Honey Glaze

Pumpkin Spice Breakfast Smoothie (Recipe & Photo courtesy of Alaska from Scratch)

Skillet Potatoes & Grits

Maple Cinnamon Oatmeal+ Yogurt

Apple Fritters w/ Oven Bacon

Dinners

Dill Soup w/ Gluten Free Cornbread

Pasta & Roasted Sweet Potatoes w/White Garlic Sauce

Cornbread and Sausage Stuffing (Recipe courtesy Bon Appetit) Photo courtesy of Baked by Rachel) (use gluten free cornbread)

Maple Mashed Sweet Potatoes w/ Turkey (Recipe & Photo courtesy of Everyday Maven)

Perfect Roasted Chicken

Dessert of the Week: Enjoy Life Decadent Bars

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac