We made it! The last week of November. My oh my how the time flies! Most people will spend the week obsessing, stressing, planning, wining, and dining. Make sure to find time to relax, enjoy and be thankful.
Have an awesome week!
the gluten free chef
|Bob’s Red Mill Muesli w/Almond Milk
|Black Pepper Cinnamon Scones w/ Maple Honey Glaze|
|Pumpkin Spice Breakfast Smoothie (Recipe & Photo courtesy of Alaska from Scratch)|
|Skillet Potatoes & Grits|
|Maple Cinnamon Oatmeal+ Yogurt|
|Apple Fritters w/ Oven Bacon|
|Dill Soup w/ Gluten Free Cornbread|
|Pasta & Roasted Sweet Potatoes w/White Garlic Sauce|
|Cornbread and Sausage Stuffing (Recipe courtesy Bon Appetit) Photo courtesy of Baked by Rachel) (use gluten free cornbread)|
|Maple Mashed Sweet Potatoes w/ Turkey (Recipe & Photo courtesy of Everyday Maven)|
|Perfect Roasted Chicken|
|Dessert of the Week: Enjoy Life Decadent Bars|
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
Enjoy the Maple Mashed Sweet Potatoes and Happy Thanksgiving!