We made it! The last week of November. My oh my how the time flies! Most people will spend the week obsessing, stressing, planning, wining, and dining. Make sure to find time to relax, enjoy and be thankful.

Have an awesome week!
the gluten free chef

Breakfasts

Apple Chai Spice Breakfast Quinoa

Homemade Granola (Photo courtesy of ClosetCooking)

Chocolate Banana Apple Smoothie

Vegan Sorghum Pancakes

Maple Cinnamon Oatmeal+ Yogurt

Udi’s Ancient Harvest Bar, 1/2 Banana and Almond Milk

Dinners

Creamy Cauliflower Soup (Recipes & Photo courtesy of Skinnytaste)

Low Cal Pumpkin Soup (Recipe & Photo courtesy of SparkPeople.com)

Kale + Quinioa Bowl

Parmesan Baked Potato Halves (Recipe & Photo courtesy of Prevention RD)

Butternut Squash and Blue Cheese Risotto (Recipe & Photo courtesy of Dishing Up the Dirt)

Simple Turkey Meatballs and Brown Rice

Dessert of the Week: Crustless Pumpkin Pie (Recipe & Photo courtesy of Prevention RD)

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac