Gluten free menu plan: December 1-7, 2013

We made it! The last week of November. My oh my how the time flies! Most people will spend the week obsessing, stressing, planning, wining, and dining. Make sure to find time to relax, enjoy and be thankful.

Have an awesome week!
the gluten free chef

Apple Chai Spice Breakfast QuinoaStrawberries + Qunioa
Homemade Granola (Photo courtesy of ClosetCooking)Maple+Pecan+Granola+500 
Chocolate Banana Apple Smoothie chocolate banana apple smoothie
Vegan Sorghum Pancakessorghum pancakes
Maple Cinnamon Oatmeal+ Yogurtapple cinnamon oatmeal best
Udi’s Ancient Harvest Bar, 1/2 Banana and Almond Milkudi's ancient grain granola bars
 Creamy Cauliflower Soup (Recipes & Photo courtesy of Skinnytaste)Creamy Cauliflower-Soup
Low Cal Pumpkin Soup (Recipe & Photo courtesy of
pumpkin soup
Kale + Quinioa BowlKale + Quinoa II
Parmesan Baked Potato Halves (Recipe & Photo courtesy of Prevention RD)baked potato
Butternut Squash and Blue Cheese Risotto (Recipe & Photo courtesy of Dishing Up the Dirt)rissotto
Simple Turkey Meatballs and Brown RiceFodmap-Free-Turkey-Meatballs
Dessert of the Week: Crustless Pumpkin Pie (Recipe & Photo courtesy of Prevention RD)pumpkin pie

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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