Gluten free menu plan: December 8-14, 2013

hellodecemberWe are knee deep into the month of December and I’m still trying to figure out where the year has gone? 2014 is right around the corner. Can you believe it? I can’t. But I do believe in the delicious dishes I’ve recommended for this week. There’s something to suite every mood. Be sure to comment if you decide to try one of these A+mazing recipes!

Have an awesome week!
the gluten free chef

Banana Split Bars (recipe courtesy of Skinnytaste)Banana Granola Bars II
Blueberry Corn Muffinslemon-blueberry-better1.jpg
Banana Carrot & Spinach Blastbanana carrot spinach
Apple Cinnamon Baked French Toast (Recipe & Photo courtesy of EverydayMaven)french toast
Asparagus & Mushroom Quiche (Recipe & Photo courtesy of Closet Cooking) *use gf pie crustAsparagus+and+Mushroom+Quiche+500
Cinnamon Chex  1/2 Banana and Almond Milkcinnamon chex
Lemon Thyme TalapiaLemon Thyme Talapia
Creamy Parsnip Soup (Recipe & Photo courtesy of EverydayMaven)parsnip soup
Chick peas in Spiced Curry Gravy Chickpeas in spiced gravy
Pumpkin Spice Pancakes (Recipe & Photo courtesy of An Edible Mosaic)pumpkin pancakes
Cauliflower Gratin (Recipe & Photo courtesy of Skinnytaste)Light-and-Easy-Cauliflower-Gratin
Buffalo Bleu Cheese Tofu SandwichBuffalo Bleu Cheese Tofu
Dessert of the Week: Baked Chocolate Glazed DonutsDouble Chocolate Donuts

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac


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