Gluten free menu plan: December 15-22, 2013

first-snowfallThe snow’s coming down. I’m watching it fall. I can’t say I’m all that happy about it or this bitter harsh cold. And to think this is just the beginning 🙁 I’ve got plenty of hearty yet simple veggie based soup recipes as well as a few fan favorites.  Dishes aimed to keep you and I warm, toasty, and well fed all week. What’s your favorite dish to warm up to on a cold winter’s night? Let me know in the comments.

Stay Warm!
the gluten free chef

Butterscotch Pecan Smoothie (Recipe & Photo courtesy of Simply Artisanal) Butterscotch-Pecan-Photo1
Chocolate Chip Muffinschocolate-chip-muffins-best1.jpg
PB & J SmoothiePB & J Smoothie
Cinnamon Roll Baked Oatmeal (Recipe & Photo courtesy of Lynn’s Kitchen Adventures)Cinnamon-Roll-Baked-Oatmeal-
Broccoli & Cheese Mini Omelets (Recipe & Photo courtesy of Skinnytaste)broccoli-and-cheese-omelets2
Mandarin Oranges w/ Cottage Cheesefresh mandarin
Creamy Pumpkin SoupLow Cal Pumpkin Soup
Curry Spicy Cabbage w/Crispy Tofu and Sweet Potato FriesCurry Cabbage Stirfry
Spicy Cabbage SoupCabbage-soup-with-sweet-potatoes
Creamy Sweet Potato Soup (Recipe & Photo courtesy of An Edible Mosaic)sweet potato soup
Creamy Wild Rice & Mushroom Soup (Recipe & Photo courtesy of Oh My Veggies)creamy_wild_rice_and_mushroom_soup_feature
Wild Caught Salmon w/Mixed Spinach SaladWild Grilled Salmon w:Mixed Spinach Salad
Dessert of the Week: Lemon Poppy-Seed Pound Cakelemon poppy seed

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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