Gluten free menu plan: December 22-28, 2013

goodbye decemberThe snow’s coming down. I’m watching it fall. I can’t say I’m all that happy about it or this bitter harsh cold. And to think this is just the beginning ūüôĀ I’ve got plenty of hearty yet simple veggie based soup recipes as well as a few fan favorites. Dishes aimed to keep you and I warm, toasty, and well fed all week. What’s your favorite dish to warm up to on a cold winter’s night? Let me know in the comments.

Stay Warm!
the gluten free chef

Black Pepper Cinnamon SconesBlack Pepper Scones I


Apple Chai Spice Breakfast QuinoaApple Chai Spiced Quinoa
Vegan Sorghum Pancakessorghum pancakes
Mushroom & Feta Tart (Recipe & Photo courtesy of Prevention RD) * use gf pie crustmushroom and feta tart


Smoked Cheddar Grits w/ Tomatoes (Recipe & Photo courtesy of OhMyVeggies)heirloom_tomatoes_and_grits
Cream of Rice w/ Cinnamon Sugar, Walnuts & Golden Raisinscream of rice
White Bean Lentil and Kale Soupwhite bean lentil and kale soup
Perfect Rotisserie Chickenrotisserie-chicken
Cauliflower Carrot Fritters (Recipe & Photo courtesy of Oh My Veggies)crispy_cauliflower_carrot_fritters_with_smoky_garlic_aioli_recipe
Sauteed Kale & Mushrooms + Baked Sweet PotatoKale chips
Brussels Sprout & Mushroom Hash (Recipe & Photo courtesy of Closet Cooking)Brussels+Sprout+and+Mushroom+Hash+with+Fried+Eggs+800+4634
Pan-Fried Swaikale and swai
Dessert of the Week: Mango Carrot Cakemango carrot cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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