Gluten free menu plan: January 12-18, 2014

What a week! Time is moving so fast I can’t hardly keep up. Thank goodness the artic/polar freeze has eased up a little bit as I’m already over this winter. But I digress. Get into this week’s menu plan full of quick and simple breakfast and dinner ideas to keep everyone in your household more than satisfied.

Stay Triumphant!
the gluten free chef

Sorghum Biscuits w/Cranberry ApplesauceSorghum Biscuits
Chocolate Banana Apple Smoothie chocolate banana apple smoothie
Vanilla Oat Granolagranola1.jpg
Udi’s Easy-Bake Breakfast Casserole (Recipe & Photo courtesy of Udi’s Gluten free) breakfast casserole
Tofu Scramble Wraps (Recipe & Photo courtesy of OhMyVeggies) *use Udi’s wrapstofu scramble wraps
Udi’s Blueberry Cashew Granola w/Strawberries and Almond Milk
Rotisserie Chicken w/Mashed Cauliflowerrotisserie-chicken
Southwest + Black Bean Quinoablack bean chili
Sesame Noodles (Recipe & Photo courtesy of Elena’s Pantry)sesame noodles-gluten-free-recipe 
Spicy Cabbage SoupCabbage-soup-with-sweet-potatoes
Sloppy Lentils w/Udi’s Buns (Recipe & Photo courtesy of OhMyVeggies)sloppy_lentil_sandwich_recipe
Skillet Potatoes w/Mushrooms & OnionsSkillet Potatoes II
Dessert of the Week: Dark Chocolate Peanut Butter BrowniesDark Chocolate PeanutButter Brownies

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

1 Comment

  1. Looks like a solid plan! I really, really need to try the black bean brownies soon. I’ve been intrigued by the idea for so long. I also love the looks of that quinoa dish and the sorghum biscuits! I lean toward soups during this weather, especially hearty chilis, split pea soup, etc. Yumm.

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