What a week! Time is moving so fast I can’t hardly keep up. Thank goodness the artic/polar freeze has eased up a little bit as I’m already over this winter. But I digress. Get into this week’s menu plan full of quick and simple breakfast and dinner ideas to keep everyone in your household more than satisfied.

Stay Triumphant!
the gluten free chef

Breakfasts

Sorghum Biscuits w/Cranberry Applesauce

Chocolate Banana Apple Smoothie

Vanilla Oat Granola

Udi’s Easy-Bake Breakfast Casserole (Recipe & Photo courtesy of Udi’s Gluten free)

Tofu Scramble Wraps (Recipe & Photo courtesy of OhMyVeggies) *use Udi’s wraps

Udi’s Blueberry Cashew Granola w/Strawberries and Almond Milk

Dinners

Rotisserie Chicken w/Mashed Cauliflower

Southwest + Black Bean Quinoa

Sesame Noodles (Recipe & Photo courtesy of Elena’s Pantry)

Spicy Cabbage Soup

Sloppy Lentils w/Udi’s Buns (Recipe & Photo courtesy of OhMyVeggies)

Skillet Potatoes w/Mushrooms & Onions

Dessert of the Week: Dark Chocolate Peanut Butter Brownies

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac