Gluten free menu plan: March 2-8, 2014


Cranberry Orange Breakfast Smoothie Vitamin-C-Booster-Cranberry-Orange-Smoothie-GI-365-2-1
Black Pepper Cinnamon SconesBlack Pepper Scones
Peanut Butter Crunch Granola Maple+Pecan+Granola+500
Cheesy Cheese Grits with Turkey Bacon (Recipe & Photo courtesy of MyRecipes)cheese grits
Cream of Rice w/ Blueberries and Almond Milkcream of rice
Maple Bacon Oven Pancakes (Recipe courtesy of Lynn’s Kitchen Adventures) (Photo courtesy of The Nummy Little Blog)Oven+Pancake
Chick peas in Spiced Curry Gravy w/ Ginger Coconut Cauliflower Rice (Recipe & photo courtesy of Everydaymaven)ginger coconut cauliflower rice
Pumpkin Spice Pancakespumpkin pancakes
Chicken & Lentil Soup (Recipe & Photo courtesy of Skinnytaste) lentil-and-chicken-soup
Lentil Stuffed Cabbage Leaves (Recipe & Photo courtesy of Greek Vegetarian)lentil stuffed cabbage rolls
Pan-Fried Swai w/ Alexia Seasoned Fries kale and swai
Skillet Potatoes Onions & PeppersSkillet Potatoes II
Dessert of the Week: Lemon Poppy-Seed Pound Cakelemon poppy seed

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures For paleo, gluten, & dairy free recipes visit Elana’s Pantry For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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