Short and simple is how I’ll keep it this week. Only 20 days to go as we count down to the opening. So many things to do so little time. On a sad note it is blizzard, hailing, sleeting as I type this post. Where is spring? March madness indeed.
the gluten free chef
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac