Only 12 days to go until our GRAND OPENING. I’ve kept the menu simple and full of A+mazing dinner ideas for everyone in your family. Have an awesome week!
the gluten free chef

Breakfasts

Apple Chai Spice Breakfast Quinoa

Strawberry Banana Chai Smoothie Strawberry Banana Chai Smoothie

Udi’s Blueberry Granola w/ Plain Greek Yogurt, Honey and Nuts

Spinach Frittata (Recipe & Photo courtesy of Simply Recipes)

Blueberry Corn Muffins

Dinners

Zucchini Noodles w/ Lemon Garlic Shrimp (Recipe & Photo courtesy of Skinnytaste)

Artichoke Chicken w/ Brown Rice

Pan Fried Eggplant & Baby Potatoes

Spinach Lentil Soup w/Mini Chicken Meatballs  (Recipe & Photo courtesy of An Edible Mosaic)

Southwest + Black Bean Quinoa

Pinto Bean, Corn and Tomato Salad w/ Tortilla Chips

Dessert of the Week:Apple Blueberry Crisp Apple Crisp

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac