Gluten free menu plan: April 6-12, 2014

Only 12 days to go until our GRAND OPENING. I’ve kept the menu simple and full of A+mazing dinner ideas for everyone in your family. Have an awesome week!
the gluten free chef

Breakfasts
Apple Chai Spice Breakfast QuinoaApple Chai Spiced Quinoa
Strawberry Banana Chai Smoothie

Strawberry Banana Chai Smoothie
Strawberry Banana Chai Smoothie
Udi’s Blueberry Granola w/ Plain Greek Yogurt, Honey and Nutsudi's blueberry cashew granola
Spinach Frittata (Recipe & Photo courtesy of Simply Recipes)spinach-frittata-goat-cheese
Blueberry Corn Muffinslemon-blueberry-better1.jpg
Dinners
Zucchini Noodles w/ Lemon Garlic Shrimp (Recipe & Photo courtesy of Skinnytaste)zucchini noodles with+Spicy+Shrimp
Artichoke Chicken w/ Brown Ricered_wine_mushroom_and_artichoke_chicken_skillet-1
Pan Fried Eggplant & Baby Potatoes EggplantPotatoWithSpicesMixed
Spinach Lentil Soup w/Mini Chicken Meatballs  (Recipe & Photo courtesy of An Edible Mosaic)Lentil-Soup-with-Spinach-and-Mini-Chicken-Meatballs
Southwest + Black Bean QuinoaKale + Quinoa II
Pinto Bean, Corn and Tomato Salad w/ Tortilla ChipsPinto bean, corn & tomato salad- STARTERS AND SALADS
Dessert of the Week:Apple Blueberry Crisp

Apple Crisp
Apple Crisp

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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