Gluten free menu plan: May 4-10, 2014

when-life-gives-you-lemonsWhen life gives me lemons I make the sweetest most delicious lemonade with fresh Meyer lemons. Ok I am exaggerating just slightly but my point is that I am skilled in seeing the best in not so awesome situations and rolling with the punches of life. That being said this week’s dinner menu is full of simple yet hearty salads that are easy to put together no matter how crazy, busy, or hectic your becomes. Even better is the awesome paleo breakfast for dinner recipe that is the perfect shake up the monotony of the mid week. But enough of my rambling. Check out the recipes below and give one, two, or a few a try. You won’t be disappointed.

Live well. Be well. Eat Well.

the gluten free chef

Banana Granola Bars Banana Granola Bars II
Banana Chai Spice Smoothiebanana chai
Black Pepper Cinnamon Scones Black Pepper Scones
Raw Buckwheat Porridge (Recipe & Photo courtesy of OhSheGlows)buckwheat
 Gluten Free Asparagus Quichegluten free quiche
Easy Chicken Salad w/ Glutino Gluten Free Rosemary Olive Oil Crackerschicken-salad
Paleo Cashew Pancakes (Recipe & Photo courtesy of Everyday Maven)cashew pancakes
Kung Pao Veggies w/ Brown Rice (Recipe & Photo courtesy OhMyVeggies)kung_pao_veggies_feature
Sea Scallop Arugula & Beet Salad (Recipe & Photo courtesy of Skinnytaste)Scallops-Beets-Goat-Cheese-and-Arugula-Salad
Kale + Quinoa BowlKale + Qunioa
Dessert of the Week:Lemon Pudding Cake Lemon Pudding Cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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