Another week. Another dollar. Another dream. Can you believe we are already four months into the year and just about half way through the month of May? Time sure flies when you are busy, having fun, and patiently plotting, planning and waiting. I’m doing all these things and more (in no particular order). I am in an especially impatient mood since I hate waiting and being patient. As a result this week’s menu plan is full of my most simple,quick and easy recipes that won’t take forever to put together or wait too long to enjoy a good meal. A wise woman told me that good things come to those who wait. I believe her but waiting still sucks 😦 Oh well I’ve rambled on long enough. I’ll keep cooking, waiting, dreaming, planning and working until all of my dreams are a reality 🙂
the gluten free chef
| Breakfasts |
Healthier Wendy’s Copycat Frosty Smoothie |
Peanut Butter Coconut Granola w/ Greek Yogurt 
|
Cream of Rice w Fresh Raspberries + Turkey Bacon |
Coconut & Oat Cold Breakfast Salad (Recipe & Photo courtesy of Prevention RD) |
Gluten Free Asparagus Quiche |
| Dinners |
Simple Turkey Meatballs w/ Tinkyada Brown Rice Pasta |
 Greek Nachos w/Udi’s Tortilla Chips (Recipe & Photo courtesy of Prevention RD) |
Skillet Turkey Meatloaf w/ Your Favorite Salad (Recipe & Photo courtesy of Skinnytaste) |
Simple Tomato Salad w/ Grilled Chicken |
Curry Turkey Salad w/Kettle Chips |
Dessert of the Week: Orange Creamscicle Almond Shake |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures For paleo, gluten, & dairy free recipes visit Elana’s Pantry For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
