Gluten Free Menu Plan: February 16-20, 2015

We are in the thick of winter 2015 and I am more than over it. This weekend temperatures never reached above 0 with wind chills dipping well below -25 degrees. But before I ramble on to much lets get into this week’s menu plan. I’ve curated a collection of cold weather treats to keep you warm and toasty all week. It won’t be soon before long that winter will be over and the fresh smell of spring will enter the air.

Baked Apple Pie Smoothiebaked apple pie smoothie
Vegan Sweet Potato Spanish Frittata (Recipe and Photo courtesy of (Goodness Green)vegan spanish frittata
Almond Bark + Vanilla Greek Yogurt Almond FlaxseedBark
Homemade Vanilla Cinnamon Almond Butter and Toastalmond-butter-main
Apple Chai Spice Breakfast QuinoaApple Chai Spiced Quinoa
Potato Leek Soup w/Kalepotato-leek-soup-su-l
Slow Cooker Curry Chicken w/ Rice slow cooker curry chicken
Pasta & Roasted Sweet Potatoes w/White Garlic SauceGarlic Parm Pasta
Spicy Cabbage SoupCabbage-soup-with-sweet-potatoes
Pan-Fried Swai w/ Greenskale and swai
Dessert of the Week: Apple Blueberry Crisp Apple Crisp

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac


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