We are in the thick of winter 2015 and I am more than over it. This weekend temperatures never reached above 0 with wind chills dipping well below -25 degrees. But before I ramble on to much lets get into this week’s menu plan. I’ve curated a collection of cold weather treats to keep you warm and toasty all week. It won’t be soon before long that winter will be over and the fresh smell of spring will enter the air.

Breakfasts

Baked Apple Pie Smoothie

Vegan Sweet Potato Spanish Frittata (Recipe and Photo courtesy of (Goodness Green)

Almond Bark + Vanilla Greek Yogurt

Homemade Vanilla Cinnamon Almond Butter and Toast

Apple Chai Spice Breakfast Quinoa

Dinners

Potato Leek Soup w/Kale

Slow Cooker Curry Chicken w/ Rice

Pasta & Roasted Sweet Potatoes w/White Garlic Sauce

Spicy Cabbage Soup

Pan-Fried Swai w/ Greens

Dessert of the Week: Apple Blueberry Crisp

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?