Gluten Free Menu Plan: March 2-6, 2015

Is it me or is 2015 flying by faster than 2014! It’s March 2 already which means that we’re that much closer to spring. I mean with the polar freeze that engulfed the entire month of February I feel like I’ve come through the end of a war. A cold war on my spirit, psyche and emotional well being. Seriously I feel like I’ve made it through to the other side of something major. In fact I have made it through something major. I’ll save the details of that for another post but I will say that I am thankful and grateful. March is all about new beginnings and starting fresh and new. But before I wax on for to long let’s get into this week’s menu. Several new recipes and a few old classics that are hearty enough to keep you warm as winter wraps yet simple and fresh enough to keep you hopeful for the beauty on the horizon. Here’s to simplicity and fresh starts as we hope on until spring arrives.

Live well. Be well. Eat Well.

the gluten free chef

Breakfasts
Cream of Rice w/ Cinnamon and Fresh Fruitcream of rice
Cranberry Banana Glazed DonutsBaked Banana Donuts II
Cranberry Orange Breakfast SmoothieVitamin-C-Booster-Cranberry-Orange-Smoothie-GI-365-2-1
Raw Scrambled Eggs + Cheese Grits w/ Fresh Fruitcheese grits
Dinners
Toasted Pecan + Celery Chicken Salad Sandwiches w/ ChipsToasted PEcan Chicken Salad
General Tso Like Cauliflower w Brown RiceHealthier-Roasted-Gobi-Manchurian
Succotash of Corn, Apple, & Curry Cabbage w/ Crispy TofuSuccotash of Corn, Apple & Cabbage
Easy Crock Pot Chicken Tacos (Recipe & Photo courtesy Skinnytaste)crock-pot-chicken-and-black-bean-taco-salad
Simple Turkey Meatballs Fodmap-Free-Turkey-Meatballs
Kale + Quinoa BowlKale + Qunioa
Dessert of the Week:

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

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