Gluten Free Menu Plan: March 16-20, 2015

It’s official! I survived the winter of 2015 and I couldn’t be happier for it. It’s cliche I know but the saying “What doesn’t kill you makes you stronger” rings more true for me this season than it ever has before. But before I wax to poetic let me share this week’s A+mazing collection of menu ideas. A blend of cold weather favorites and lighter fare to get you ready for the longer days, shorter nights, and boat loads sunshine that lies ahead.  Goodbye winter.

Breakfasts
Wendy’s Copycat Chocolate Frosty Smoothie
 Egg White Omelet (Recipe and Photo courtesy of (Healthy Recipes)
Almond Bark + Vanilla Greek Yogurt
Strawberry Corn Muffins + Almond Milk and String Cheese
Apple Chai Spice Breakfast Quinoa
Dinners
Sweet and Sour Tofu w/Broccoli and Peppers
Veggie Taco Salad
Chicken Fajita Bake (Recipe & photo courtesy of PreventionRD)
Dairy Free Tuna Macaroni Salad
Pinto Bean and Corn Quesadillas
Dessert of the Week: Lemon Sorbet

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?

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