It’s official! I survived the winter of 2015 and I couldn’t be happier for it. It’s cliche I know but the saying “What doesn’t kill you makes you stronger” rings more true for me this season than it ever has before. But before I wax to poetic let me share this week’s A+mazing collection of menu ideas. A blend of cold weather favorites and lighter fare to get you ready for the longer days, shorter nights, and boat loads sunshine that lies ahead.  Goodbye winter.

Breakfasts

Wendy’s Copycat Chocolate Frosty Smoothie

Egg White Omelet (Recipe and Photo courtesy of (Healthy Recipes)

Almond Bark + Vanilla Greek Yogurt

Strawberry Corn Muffins + Almond Milk and String Cheese Strawberry Corn Muffins

Apple Chai Spice Breakfast Quinoa

Dinners

Sweet and Sour Tofu w/Broccoli and Peppers

Veggie Taco Salad

Chicken Fajita Bake (Recipe & photo courtesy of PreventionRD)

Dairy Free Tuna Macaroni Salad

Pinto Bean and Corn Quesadillas

Dessert of the Week: Lemon Sorbet

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?