Gluten Free Menu Plan: March 30-April 4, 2015

Pardon my delay! These last couple weeks have been less than stellar. I’m happy to have the week off from school to rest, relax, and recharge. Winter can’t seem to let go but I am confident that as we move into April the weather will match the season more often than not. Get into this week’s menu plan which is filled with lighter menu ideas that will hopefully harken the bells of springtime.

Breakfasts
Banana Chai Spice Smoothie (Photo courtesy Sweetest Kitchen)
Greek Omelet (Recipe and Photo courtesy of (PreventionRd)
Almond Bark + Vanilla Greek Yogurt
Strawberry Coconut Hot Cereal
Apple Chai Spice Breakfast Quinoa
Dinners
Kale + Quinoa Bowl
Wild Caught Salmon
Shrimp & Chicken Gumbo (Recipe & photo courtesy of PreventionRD)
Honey Balsamic Tofu Stir Fry (Vegan)
Spicy Curry Rice Noodles w/Eggplant
Dessert of the Week: Mango Carrot Cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s