Gluten Free Menu Plan: May 18-22, 2015

Summer is in the air. Sunny skies. Chirping birds. And best of all warm weather. I’m feeling triumphant this week and hoping that the feeling lasts. Plenty of simple salads and sandwich options to choose from in this week’s menu. Three cheers to Eating well. Living well. and Being well.

Breakfasts
Peachy Chia Green Smoothie (Recipe courtesy Five and One)
 

 

Greek Yogurt Scrambled Eggs (Recipe and Photo courtesy of (Kitchen Treaty)
Strawberry Coconut Hot Cereal
 

 

Peanut Butter Coconut Granola
Apple Chai Spice Breakfast Quinoa
Dinners
 Pan-Fried Tofu Burgers
Mixed Green and Green Apple  Salad
Salmon Quinoa Burgers (Recipe & photo courtesy of Skinnytaste)
Lemon Thyme Talapia
Green Tomato Pesto Pizza
Dessert of the Week: Grain Free Loaded Peanut Butter Cookies

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?

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