Gluten Free Menu Plan: May 25-30, 2015

Hopefully it’s fun and sun in your neck of the woods as today marks the “unofficial start of summer 2015. I live for the easy, breezy, lull of summer and hope that we have finally and officially crossed the threshold of cold weather here in Upstate New York. Here’s to finger foods, family, fun, and more sun. Happy Monday!

Peachy Chia Green Smoothie (Recipe courtesy Five and One)


Greek Yogurt Scrambled Eggs (Recipe and Photo courtesy of (Kitchen Treaty)
Strawberry Coconut Hot Cereal


Peanut Butter Coconut Granola
Apple Chai Spice Breakfast Quinoa
Curry Turkey Salad
Red Leaf, Watermelon & Apple Salad
Grilled Romaine & Creamy Avocado Dressing (Recipe & photo courtesy of PreventionRD)
Wild Caught Salmon


Curry Spicy Cabbage w/Crispy Tofu
Dessert of the Week: Lemon Poppy Seed Pound Cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac


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