Happy National Peanut Butter Cookie Day!

Reblogging these A+mazing Grain Free Loaded Peanut Butter Cookies in honor of National Peanut Butter Cookie Day! Enjoy 😀

Grain-Free Loaded Peanut Butter Chocolate Chip Cookies
1 cup natural smooth peanut butter

3/4 cup brown sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 teaspoon pure vanilla extract

1/2 cup Reese’s peanut butter chips

1/2 cup mini chocolate chips
1. Pre-heat oven to 350 degrees F

2. In a food processor pulse together peanut butter, sugar, baking soda, and salt until just combined. Add in egg and vanilla. Fold in peanut butter and chocolate chips.

3. Coat a cookie sheet with baking spray and using a tablespoon cookie scoop drop dough onto pan. (I did 2 rows of three.)

4. Flatten each slightly and baking for 10 minutes. Tops will crinkle slightly.

5. Allow cookies to cool completely before transferring from cookie sheet.

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