This week The Gluten Free Chef delves into the stats, facts, and figures on how much gluten is needed to cause a gluten reaction or celiac disease flare. Are gluten free foods safe? What happens if a celiac inadvertently ingests a little bit of gluten. This is one episode you don’t want to miss.
A very special and important episode especially with summer cookout season officially starting today July 4.
To learn more about this topic visit the link from Celiac.about.com
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