Episode 6 | How Much Gluten Can Make Me Sick? by Ask The Gluten Free Chef Podcast

This week The Gluten Free Chef delves into the stats, facts, and figures on how much gluten is needed to cause a gluten reaction or celiac disease flare. Are gluten free foods safe? What happens if a celiac inadvertently ingests a little bit of gluten. This is one episode you don’t want to miss.

A very special and important episode especially with summer cookout season officially starting today July 4.

To learn more about this topic visit the link from Celiac.about.com

Share your comments and please submit your questions for future episodes under the hashtag ‪#‎asktheglutenfreechef‬ here or on Twitter page.

Submit your #AskTheGlutenFreeChef questions via the form below or email me at asktheglutenfreechef@gmail.com

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