Hello July. With all the cool rainy weather we’ve experienced, it feels like summer is just beginning. I’m trying to relish every single ray of sunshine and relaxing moment. Still, I feel rushed to cram in a ton since the best part of summer (“gorgeous weather”) is a less than fleeting moment. In the blink of an eye the season is over before you can settle into the moment. So here’s to keeping this diatribe short and summer sweet so I can enjoy every last drop 🙂

Breakfasts

Peanut Butter Coconut Granola w/Greek Yogurt

Watermelon Cucumber Cooler

Greek Yogurt Scrambled Egg Whites w/Udi’s Toast and Jam

Lemon Blueberry Corn Muffins lemon blueberry muffin

Apple Fritters

Dinners

Easy Chicken Salad

Tomato & Black Bean Salad

Veggie Taco Salad

Easy Does It Grilled Chicken|Curry Raisin Potato Salad

Garden Tomato & Cabbage Spicy Stir Fry

Dessert of the Week: Strawberry Pie w/Butter Pie Crust

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?

Photo credit: Adam Eaton  Photography (top image)