Hello July. With all the cool rainy weather we’ve experienced, it feels like summer is just beginning. I’m trying to relish every single ray of sunshine and relaxing moment. Still, I feel rushed to cram in a ton since the best part of summer (“gorgeous weather”) is a less than fleeting moment. In the blink of an eye the season is over before you can settle into the moment. So here’s to keeping this diatribe short and summer sweet so I can enjoy every last drop 🙂
Breakfasts |
Peanut Butter Coconut Granola w/Greek Yogurt |
Watermelon Cucumber Cooler |
Greek Yogurt Scrambled Egg Whites w/Udi’s Toast and Jam |
Lemon Blueberry Corn Muffins |
Apple Fritters |
Dinners |
Easy Chicken Salad |
Tomato & Black Bean Salad |
Veggie Taco Salad |
Easy Does It Grilled Chicken|Curry Raisin Potato Salad |
Garden Tomato & Cabbage Spicy Stir Fry |
Dessert of the Week: Strawberry Pie w/Butter Pie Crust |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?
Photo credit: Adam Eaton Photography (top image)
that granola and chicken salad looks delish!
Yay Amber.