Gluten Free Menu Plan| July 13-17, 2015

Hopefully, adventures are what you are having so far this summer. So much to do with so little time is how I feel. School is out, yet it seems like the upcoming school year is right around the corner. By the time I finally get accustomed to a relaxed summer schedule, it’ll be back to the grind. But enough talk about fall. Check out this week’s menu plan. It’s full of simple, quick, and flavorful summer salads and meal ideas. Recipes designed to keep your kitchen time minimal so you can enjoy a maximum amount of adventure all week long. What’s your adventure? Let me know in the comment section.

Breakfasts
Banana Split Bars (recipe courtesy of Skinnytaste)
  Cantaloupe Melon Smoothie
Broccoli and Cheese Mini Omelets (Recipe & Photo from Skinnytaste)
Chocolate Chip Muffins w/ Greek Yogurt
Apple Fritters
Dinners
Chopped & Layered Mason Jar Salad
Tomato Basil Egg White Frittata
Swiss Chard Pizza
Green Tomato Pesto Pizza
Barbeque Tofu Sandwich
Dessert of the Week: Lemon Sorbet

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?

Photo credit: Adam Eaton Photography (top image)

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