If you haven’t noticed, I’m sort of obsessed with mason jars. I have dozens of them for jamming and jarring, drinking, salads, and making whipped cream. Yes, you can make your fresh whipped cream right in a mason jar. Don’t believe? Follow the instructions after the jump

• One mason jar, that has been chilled in a freezer for at least 10 minutes
• 1 cup heavy whipping cream, cold
• 1 teaspoon pure vanilla
• 3 tablespoons confectioners sugar

Add all ingredients to jar. Seal. Shake vigorously for 3-5 minutes.

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