Well my summer break is over. September is upon us, school is in session, and my schedule is about to become crazier than ever. But I had a great summer. I worked a lot. I also rested, meditated, plotted, planned, and recharged. I walked. I ran. I explored. I had fun. Of course, summer is technically still in session, but with school starting before labor day a slow transition is just not how the cookie crumbled this year. But before I digress any longer, check out all the recipes and food inspired posts that happened throughout the month of August. I baked quite a bit and also debuted two new features. I’m so excited to continue to bring you new and exciting content. The best is yet to come 🙂
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Brown Butter Pecan Chocolate Chip Cookies |
Raspberry Almond Tart (Dairy Free) |
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Bing Cherry- Almond Cremé Cheese Tart |
 Root 31 Eatery| Restaurant Review |
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La Casa|Restaurant Review |
 The Rochester Gluten Free Food Guide |
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Cranberry Chocolate Chip Black Pepper Scones |
 Classic Double Chocolate Cake |
 Peaches & Cremé Cobbler |
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