Well my summer break is over. September is upon us, school is in session, and my schedule is about to become crazier than ever. But I had a great summer. I worked  a lot. I also rested, meditated, plotted, planned, and recharged. I walked. I ran. I explored. I had fun. Of course, summer is technically still in session, but with school starting before labor day a slow transition is just not how the cookie crumbled this year. But before I digress any longer, check out all the recipes and food inspired posts that happened throughout the month of August. I baked quite a bit and also debuted two new features. I’m so excited to continue to bring you new and exciting content. The best is yet to come 🙂 

Brown Butter Pecan Chocolate Chip Cookies	Raspberry Almond Tart (Dairy Free)
Bing Cherry- Almond Cremé Cheese Tart	Root 31 Eatery| Restaurant Review
La Casa|Restaurant Review	The Rochester Gluten Free Food Guide
Cranberry Chocolate Chip Black Pepper Scones	Classic Double Chocolate Cake
Peaches & Cremé Cobbler	Esan Thai|Restaurant Review
Bamboozled by Biaggi’s|by Doris