Gluten Free Menu Plan: September 7-11, 2015

Today is Labor Day. That mean’s summer is unofficially over and Fall is imminent. Of course, you wouldn’t know it by our weather. This weekend has been super hot and super humid. We’ve had sunshine galore. Naturally, I’m in a fibro flare from the hot humid air. My muscles just do not like the humidity. But I digress. Hopefully, you are getting plenty sun, plenty water, and having loads of fun. What are your favorite Labor Day traditions? Let me know in the comments and check out this week’s Labor day friendly menu. One last week of summer ready food won’t hurt right?

Breakfasts
Strawberry Almond Granola w/ Banana
Cantaloupe Melon Smoothie
Strawberry Coconut Hot Cereal
Strawberry Quinoa
Double Chocolate Cherry Muffins
Dinners
Pan-Fried Tofu Burgers
Pinto Bean & Corn Quesadillas w/ Udi’s Plain Tortillas
Green Tomato Pesto Pizza
Barbeque Tofu Sandwich
Chopped & Layered Mason Jar Salad
Dessert of the Week: Simple Lemon Bars

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?

Photo credit: Adam Eaton Photography (top image)

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