Today is Labor Day. That mean’s summer is unofficially over and Fall is imminent. Of course, you wouldn’t know it by our weather. This weekend has been super hot and super humid. We’ve had sunshine galore. Naturally, I’m in a fibro flare from the hot humid air. My muscles just do not like the humidity. But I digress. Hopefully, you are getting plenty sun, plenty water, and having loads of fun. What are your favorite Labor Day traditions? Let me know in the comments and check out this week’s Labor day friendly menu. One last week of summer ready food won’t hurt right?

Breakfasts

Strawberry Almond Granola w/ Banana

Cantaloupe Melon Smoothie

Strawberry Coconut Hot Cereal

Strawberry Quinoa

Double Chocolate Cherry Muffins

Dinners

Pan-Fried Tofu Burgers

Pinto Bean & Corn Quesadillas w/ Udi’s Plain Tortillas

Green Tomato Pesto Pizza

Barbeque Tofu Sandwich

Chopped & Layered Mason Jar Salad

Dessert of the Week: Simple Lemon Bars

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?

Photo credit: Adam Eaton Photography (top image)