And just like that summer has come to an end. Fall begins this week and I can’t even know what to say. So I’ll keep it brief. Have and awesome week and remember to look for the beauty in small things. Have an awesome week 🙂

Breakfasts

Banana Chai Spice Smoothie

Vegan Sorghum Pancakes

Folded Cheese Omlet

Skillet Potatoes and Bacon

Banana Split Bars (recipe courtesy of Skinnytaste)

Dinners

Honey Balsamic Tofu Stir Fry (Vegan)

Spicy Curry Rice Noodles w/Eggplant

Grilled Summer Vegetable Medley

Mixed Green & Green Apple Salad w/ Buffalo Bleu Cheese Dressing

Toasted Pecan & Celery Chicken Salad

Dessert of the Week:Sorghum Chocolate Pound Cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?