Gluten Free Menu Plan |October 19-23, 2015

Hi Everyone! I’m glad to be back with the weekly gluten free menu plan. This feature took a brief hiatus and I’m glad it’s back to help you answer the never ending question: What’s for dinner tonight? We are easing right into the groove of fall and that means pumpkin, spice, and everything hearty and nice. Plenty of soups and hearty veggies to keep you toasty and warm on the cold nights. Get into this week’s plan.

Baked Apple Pie Smoothie
Peanut Butter Coconut Granola

Folded Cheese Omlet
Pumpkin Spice Pancakes
Apple Fritters
Hearty Sweet Potato Cabbage Soup
Creamy Macaroni & Cheese w/Country Ham

Perfect Rotisserie Chicken w/ Skillet Potatoes
Sweet and Sour Tofu w/Broccoli and Peppers
Vegan Butternut Squash Black Bean Chili
Dessert of the Week: Lemon Poppy-Seed Pound Cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten free, & dairy free recipes visit Minimalist Baker

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac


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