Hi Everyone! I’m glad to be back with the weekly gluten free menu plan. This feature took a brief hiatus and I’m glad it’s back to help you answer the never ending question: What’s for dinner tonight? We are easing right into the groove of fall and that means pumpkin, spice, and everything hearty and nice. Plenty of soups and hearty veggies to keep you toasty and warm on the cold nights. Get into this week’s plan.
Breakfasts |
Baked Apple Pie Smoothie |
Peanut Butter Coconut Granola |
Folded Cheese Omlet |
Pumpkin Spice Pancakes |
Apple Fritters |
Dinners |
Hearty Sweet Potato Cabbage Soup |
Creamy Macaroni & Cheese w/Country Ham |
Perfect Rotisserie Chicken w/ Skillet Potatoes |
Sweet and Sour Tofu w/Broccoli and Peppers |
Vegan Butternut Squash Black Bean Chili |
Dessert of the Week: Lemon Poppy-Seed Pound Cake |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten free, & dairy free recipes visit Minimalist Baker
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?
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