Hello November. I know I’m a week late with my November introduction but can you blame me? Temperatures in my neck of the woods have made it seem more like July than late fall. And with daylight savings times giving us an earlier sunrise, all this sunshine and warmth has been pleasantly surprising and surreal at the same time. But listen, I’ll take all the heat that Mother Nature wants to give if that means we will have a mild winter. I can only hope right? But before I ramble on any longer catch this weeks suggested menu plan. Plenty of fall inspired dinner dishes to keep things interesting. I promise to get more food posted on the blog this month. I know recipes have been severely lacking. Please forgive me. Between fibro flares, my day job as a teacher and my night job as a entrepreneur I’ve been busier than a worker bee. O.k maybe not that busy but you get my drift. I’ll never forget where this all started. Back to basics it is.
| Breakfasts |
Apple Chai Spice Breakfast Quinoa |
Strawberry Almond Granola
 |
Folded Cheese Omlet |
PB & J Berry Smoothies |
Blueberry Pancakes w/ Turkey Bacon |
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten free, & dairy free recipes visit Minimalist Baker
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?
Some very interesting suggestions here!