This milkshake will be my go to drink of the summer

Leave it to me to get not one but two creations from a new recipe. I’ve been addicted to this Pineapple Sherbet Almond Milkshake recipe I created using my from scratch pineapple sherbert. My only regret is that I’m out of sherbert 🙁 (but not for long). This milkshake will be my go to drink of the summer. Get into it below.

Pineapple Sherbet Almond Milkshake

• 1 1/2 cup pineapple sherbert
• 1 banana, frozen and chopped into six  pieces
• 1/2 teaspoon almond extract
• 1/3 cup almond milk +
• 1 banana, frozen and chopped into 6 pieces

1. Add all ingredients into a blender in the order listed and process until smooth
2. Add more liquid if needed to blend. Transfer to a serving glass. Serve immediately.

Don’t forget to check back tomorrow to learn what makes sherbet not ice cream.