We’re back! I apologize for the week off. An upper respiratory infection and guest stint as a Kindergarten Teacher got the best of me last week (and is the reason I’m still sick). Regardless, the
show blog must go on.
The blog must go on
Can you believe that Christmas is one week from today. That means there’s about two weeks left of the year. And what a year it has been. Look for my annual best of lists, musings, and looking back themed posts during the final week of the month. Until then, get into this week’s menu plan and as always comment if you make one of the recipes featured here over the course of the week.
|Egg White Frittata w/ Fresh Fruit|
|Strawberry Almond Granola w/ Almond Milk
|Gingerbread Coffee Smoothie|
|Cranberry Maple Pecan Overnight Oats|
|Pumpkin Spice Pancakes w/Almond Milk
For more gluten free menu planning ideas visit Lynn’s Kitchen AdventuresFor paleo, gluten free, & dairy free recipes visit Minimalist Baker. For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday MavenFor lunch ideas visit Oh My Veggies. For lunch box and super kid friendly recipe ideas visit I’m A Celiac
|Spicy Pineapple Fried Rice|
|Spicy Curry Rice Noodles w/Eggplant|
|Pan Fried Eggplant & Baby Potatoes|
|White Bean, Lentil & Kale Soup|
|Slow Cooker Curry Chicken w/ Steamed Brown Rice & Broccoli|
|Dessert of the Week: Spiced Honey Cake courtesy of An Edible Mosaic|