Vegan Blueberry Curly Kale Smoothie | Guest Post by Shell Harris of Smoothieweb.com

Many feel intimidated putting vegetables like kale or spinach (or broccoli) in their smoothies because it seems like a strange thing to drink…Well, I think this smoothie will change your mind! The delicious blueberry flavors completely mask the taste of the kale and even the avocado, which means if you close your eyes, you would not even notice all the nutritional goodness that is in there!

Give it a go and I guarantee you will be throwing vegetables in your smoothies left right and center.

Blueberry Curly Kale Smoothie

Ingredients

  • ¼ Cup Kale
  • ½ Cup Frozen Blueberries
  •  ¾ Cup Coconut Water
  • ½ Avocado
  • ¼ Cup Ice

Preparation

  1. Add all of the ingredients to a blender and mix on a pulsating high speed until completely mixed and thick.

*You may need to remove thick kale stalks before adding to your blender!

Why These Ingredients

Using ice in this smoothie helps to thin down the consistency as the kale and avocado act as thickeners and using ice in addition to frozen blueberries helps to chill it to the perfect drinking temperature for a better flavor (trust me). Also, using coconut water in this smoothie removes the lactose from conventional recipes and makes it suitable for those with intolerances or living a vegan/dairy-free lifestyle.

Nutritional Info

Calories: 230 | Fat: 7g | Protein: 6g | Sodium: 40mg | Sugar: 31g | Fiber: 9g

Benefits

  • Vitamin K is for kale! Ok maybe not, but it does contain a large amount that can reduce the risks of some cancers and has even been linked to the reduction of suffering for those with Alzheimer’s disease. In addition to this, kale is high in iron and is recommended by nutritionists to treat those who suffer from deficiencies and their effects.
  • Avocados actually have a high potassium content than bananas but many don’t realize! Potassium can help to reduce your likelihood of having a stroke, heart attack and even kidney failure.
  • In addition potassium can contribute to reducing high blood pressure and maintaining a healthy heart. In addition, the “flesh” of an avocado is high in healthy protein and monounsaturated (healthy) fats, which can be particularly beneficial for vegetarians or those who are looking to increase their protein consumption without the aid of meat.

Shell Harris is the founder of http://www.SmoothieWeb.com, the web’s largest resource for smoothie recipes. His first book, 101 Skinny Smoothies for Weight Loss and Detox is his first book supporting one of his passions (smoothies). His other interests include top 10 lists at http://www.Toptenz.net – and vintage posters and jack russell dogs.You can find more delicious and healthy recipes at smoothieweb.com

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