I’m thrilled to announce that my new cookbook: Just Desserts: 40 Step-by-Step Gluten Free Dessert Recipes is now available for pre-order exclusively through Hipocampo Children’s Books.
This cookbook has quite literally been 10 years in the making ever since I started this award-winning website in 2012 while living in Nashville, TN. I could have never fathomed all the places food blogging and content creation would take me, the people I would meet, and the community that would evolve from this journey.
This cookbook features my collection of 40 mouth-watering, classic, and easy-to-prepare dessert recipes that are entirely gluten-free and 100% delicious. I am forever grateful to YOU my community, and all the creative collaborators that are helping bring this project to life. My cookbook features gorgeous full-color photography by my brother Adam Eaton (who shot the cover) Sarah Fredenburg, and Emily Baker for every recipe. I also thank Tiffany Nicholas for the amazing illustrations, and everyone in my Gluten Free Rochester online group, beyond that, have taste-tested, edited, test-baked, and cheered me online, and in person.
My cookbook includes a generous selection of plant-based desserts that are egg-free dairy-free and nut-free, easy-to-follow, step-by-step recipes with standard and metric ingredient measurements, and nutrition information for each recipe. Just Desserts is the ultimate gluten-free baking guide for anyone interested in learning how to bake no fuss yet classic gluten-free desserts and sweets.
Your pre-orders are instrumental for me as an author — and help support a local Latino-woman-owned bookstore. I plan to make this cookbook available only to small local women-BIPOC bookstores in Rochester and this preorder campaign is one step in this surreal process for me.
Thank you to everyone that continues to support me, I truly cannot believe this vision has come to life, and I am humbly grateful to my entire community for your continued love, encouragement, and support.