Since founding this website nearly four years ago, I’ve had the pleasure of meeting some truly A+mazing and wonderful people. I’ve also encountered my fair share of “party poopers” but the good folk far outweigh the bad. No person has embodied this sentiment more than Philomina U. Emeka-Iheukwa.
A belated congrats to J. Wei. She is the the GIVEAWAY WINNER.
We’ve been awfully quiet this week but don’t think for a second that we have forgotten about you. Life, work, fibro flares, and more has taken over and we are quite literally rolling in the deep. But don’t fret, we have it mostly handled and cannot wait to share all of the “awesome” with you.
In the meantime, we’ve joined forces with EnjoyLife Foods to offer you this five piece giftset full of amazing Enjoy Life products that you can share with that special someone in your life. Or if you’re like me, you get a ton of FREE gluten free stuff. How cool is that? 🙂 Just follow the guidelines below and ENTER for your chance to win. And don’t forget to LIKE. LOVE. SHARE.
ONE winner will be chosen to win a five piece Enjoy LIFE gift set that includes:
- ONE Pancake & Waffle Mix
- ONE Dark Chocolate Morsels
- A heart-shaped Pancake Mold,
- A Free Product Coupon and
- A Special Card
DEADLINE: Sunday February 14 at 11:59 PM EST
WINNER: ONE winner will be chosen at random on February 15, 2016. The winner will be chosen using Rafflecopter and announced at the top of this post. The winner will also be notified via email. If the winner does not respond within 48 hours another winner will be selected.
DISCLAIMER: This is a sponsored giveaway provided by Enjoy Life Foods.
I am super excited to finally share this review with you, Nicki Sizemore is the author of this amazing cookbook and of the From Scratch Fast blog. Nicki and I made a blogger to blogger connection late last year which led to me receiving an advance copy of her debut cookbook: The Food Processor Family Cookbook and culminating in a podcast episode that we recorded two weeks ago.
Hosting Thanksgiving. Those two words can create fear and dread in even the most seasoned of cooks. Throw in the fact that the meal has to be gluten free, and well, let’s just hang up the apron now, right? Wrong! I hosted Thanksgiving for 18, all gluten free, and got rave reviews. It. Can. Be. Done.
What a weekend! I am still in recovery mode as I come off the euphoric high that was this past Saturday’s Blackout networking social dinner. I planned this (black attire themed) social dinner to celebrate the new year and bring my local celiac community together over mimosa’s, positive conversation, and lots of A+mazing gluten free food. The blackout is part of my “Gluten Free Meet & Mingle” series. I could go on and on but I’ll let the photos and the quote below (said by the husband of a very special friend) speak for themselves. It is truly why I do what I do. Oh and post blackout has inspired another e-cookbook idea. #staytuned
I’ll admit that before we came I was skeptical about this gluten free dinner. I must say I am very impressed at how great the food was
P.S: I am shooting myself because I made a “DIY Mimosa Bar” that I failed to take a picture of. Three words for the mimosa bar; A.Maz.Ing.
Colder temperatures don’t mean that you have to put your blender away for the season. Especially not when you have one of my favorite cookbooks ever. Check out my (2013) review of Blend Artisanal Smoothies for Food Lovers, Holiday Volume 1 (and purchase your very own copy today.